“The transition over to Bookkeeping4Restaurants was much easier than I expected. I was walked through the process which took very little time and wish I had done it sooner. Glad I made the move!” – MEGHAN ADAMS, PRESIDENT (TEXAS)
“Bookkeeping4Restaurants has been great to work with! I thought I would choose a local firm, but after deciding on them based on a referral from another restaurant group, I feel like they are local given today’s technology.” – BRIAN WIELE, PARTNER: HUNGRY GUYS, LLC (NEW YORK)
“Our restaurant has been successful so far having recently opened our second location. One of the reasons why we chose Bookkeeping4Restaurants is their years of experience working with multi-unit operations. It’s been a great partnership, given the fact that my assigned controller is always there when I need her, and knowing that Bookkeeping4Restaurants will be able to handle our continued multi-unit expansion.” – ANDREW SCHOELLKOPF, PARTNER (TEXAS)
“We found Bookkeeping4Restaurants by searching the web and very glad we did! We were doing the books ourselves and kept getting further behind while trying to grow the business. They have been very attentive to our needs and timely with all our reports.” – MICHAEL LADDEN, PRESIDENT (MASSACHUSETTS & CONNECTICUT)
“Working with B4R gives us a bookkeeping and controllership team with a level of expertise that has exceeded our expectations. Their attention to service is second to none.” – DOUG ROGERS, CEO & CO-FOUNDER: ROARING FORK RESTAURANTS, INC. (COLORADO)
“There are lots of provider, but none that I’ve found have the background and expertise in the restaurant industry needed to make a real bottom line difference in our business.” – JAIME PINTO, PRESIDENT: MANHATTAN IN THE DESSERT, INC. (CALIFORNIA)
“The cloud-based system from Bookkeeping4Restaurants is easy to use and affordable. Plus, the uniformity of systems and reporting across our entire system gives us a distinct advantage.” – PRAMOD PRODDUTURI, CEO: MASALA WOK GROUP AND FRANCHISING SYSTEM (TEXAS & VIRGINIA)
“Simply put, Bookkeeping4Restaurants I consider as irreplaceable. They have been an essential component in our success.” – SEAN KENNEDY, PRESIDENT: COWBOY CHICKEN CORPORATE AND FRANCHISING (TEXAS)